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For being someone with a Type A personality, I've taken a relaxed approach to wedding planning. We have our venue and date, the most important things, and despite other people's insistence that we need to hurry up and book other vendors, I'm surprised at how relaxed I am.
The one other aspect of the wedding that we do have sorted is our cake, as my good friend and talented pastry chef Lydia of Sweet Lydia's will be creating a confection similar to the wedding cakes pictured above. I love their simplicity and the use of either olive branches or succulents. I'm leaning towards no cake topper, but what do you think?