Bon Appetit: AIRR Supper Club

5/03/2011

{Clockwise from left: me, Kara, McKenzie, Kristine and Daniela}
{This picture doesn't do it justice, but the main dining room is completely white!}
{Creamy italian burrata with vine roasted tomatoes, fresh basil, extra virgin olive oil and sea salt}
{I don't think I have ever gone to dinner with my girlfriends and not ordered a cheese plate. We couldn't break tradition!}
{Sonoma Country duck break with sesame bock choy, shitake mushrooms, toasted pistachios and plum duck jus}
{Seared day boat scallops with grilled apple wood bacon, asparagus, baby spinach and caviar butter sauce; Mascarpone risotto with crispy parmesan and truffle oil}
{Chocolate chip cookies, pistachio macaroons and chantilly cream}

A few weeks ago, my girlfriends and I recently tried a new downtown restaurant called AIRR Supper Club. Here are some shots of the food (which we all shared) and unique decor! PS We got a tour of the secret members' only bar, too, but I wasn't able to snap any pictures.

1 comments:

Susan said...

what a beautiful restaurant--the food looks amazing! Keep up the tradition, girls--