Sweet Lydia's

3/01/2011

{What's better than a cupcake? An individual cake, that's what}
{Fonant covered birthday cake}
{Eclairs, almond toffee and chocolate truffles}
{Fresh fruit tart}
{Lemon meringue bars}
{Brownies and honey pecan bars}

Are you drooling yet? My friend Lydia, a sorority sister at USD, recently graduated from the Culinary Institute of America in Hyde Park and is back in San Diego - where she is getting married in June! She has a freelance baking business, Sweet Lydia's, for now but will open her very own bakery in the not-so-distant future. The next time you need something sweet, order Sweet Lydia's by emailing her at lydiacoseo@gmail.com.

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