Home Cooked

2/16/2011

{My favorite Voluspa candle. I light candles daily, but save this one for special occasions}
{Cocktail hour: our favorite sharp cheddar and Silver Oak cabernet, which was a housewarming gift from Craig and Ryan}
{We added a cast iron skillet to our need-for-kitchen list so we can easily transfer meat from the stove to the oven}
{If you don't have a potato ricer and like mashed potatoes, I highly recommend getting one! Lately we have been broiling asparagus with olive oil, sea salt and ground pepper - so simple but delicious}
{Tiramisu for dessert}

Who needs an overpriced, pre-fixed meal on February 14th when you can have something like this at home?

2 comments:

Savannah said...

I wish we all still lived together! Those plates, that food, and that BIG Vogue book remind me of our old house. Hope your V-day went well. :)

Kat said...

wow, fancy! silver oak cab, i'm impressed! looks like a fabulous vday dinner!